MadeGood Double Chocolate Cookies are an ode to the world's most beloved cookie. Crunchy, crispy, and chocolatey, these cookies are baked to perfection with healthy, wholesome ingredients. These mom-approved vegan cookies are free from the most common allergens, certified organic, gluten free, and non-GMO. Each serving is packed with nutrients from vegetables, because you deserve to feel good about what you feed your little, and yourself (treats included!)
All MadeGood products are baked in a dedicated allergen-free bakery. MadeGood was started to share a family's love for good snacks, but it was also started to do some good in the world. Good is for everyone – high standards, quality, and transparency. We're committed to baking better snacks right down to the carbon footprint. Contains 6 resealable pouches, 0.5 ounces each.
Ingredients: Gluten Free Flour Blend* (Oat Flour*, Brown Rice Flour*, Potato Starch*, Ground Chia Seeds*), Cane Sugar*, Palm Fruit Oil*†, Chocolate Chips (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cocoa Powder*, Sunflower Oil*, Natural Flavor*, Sea Salt, Baking Soda, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms). *Organic. †Sustainable.
Product information and packaging may change. For current information, refer to packaging on store shelves.